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Superbowl Bacon-Wrapped Onion Rings!

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Recipe Information

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Video-Specific Recipe

Bacon-Wrapped Onion Rings

Cultural Context

Bacon-wrapped onion rings are a popular American snack, often enjoyed at parties and game-day gatherings. This dish combines the savory flavor of crispy bacon with the sweetness of fried onions, creating a delightful contrast. While the origins of bacon-wrapped foods are debated, this indulgent treat has become a favorite in bars and restaurants across the country, showcasing the American love for bold flavors and comfort food.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 large onion
bacon
John Henry's Texas pecan seasoning

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories, while milk + vinegar is a budget-friendly substitute.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose is typically cheaper.

1

Chop the onion into thick slices to create large onion rings.

2

Wrap each onion ring with bacon, ensuring it's secured well.

3

Preheat the air fryer to 375°F.

4

Place the bacon-wrapped onion rings in the air fryer.

5

Cook for 10 minutes at 375°F.

6

Check the onion rings and decide if they need more time; add an additional 10 minutes for a total of 20 minutes to ensure they are crispy.

7

Remove the onion rings from the air fryer and let them cool for a few minutes before serving.

Cooking Techniques

wrappingdippingbreading

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Bacon Onion RingsBacon-Wrapped Rings

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