2 SUPER EASY AIR FRYER BREAD RECIPES TO BAKE IN 2025. GET AN AIR FRYER MORE RECIPES ON THE WAY😊😊
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Air Fryer Chocolate Bread Rolls are a delightful American treat that combines the comfort of chocolate with the convenience of air frying. This modern twist on traditional bread rolls allows for a quicker preparation while still delivering a rich, gooey chocolate center. Popular for brunch or as a sweet snack, these rolls have gained popularity in home kitchens, making them a favorite for family gatherings and casual get-togethers.
Ingredients
- ●bread dough
- ●chocolate chips
- ●butter
- ●sugar
- ●cocoa powder
- ●vanilla extract
- ●salt
- ●egg
- ●milk
- ●baking powder
- ●powdered sugar
- ●water
- ●cinnamon
- ●yeast
Instructions
- 1Prepare the bread dough according to your preferred recipe or package instructions.
- 2Preheat the air fryer to 350°F.
- 3Roll out the dough on a floured surface until about 1/4 inch thick.
- 4Cut the dough into squares, approximately 4x4 inches.
- 5Place a few chocolate chips in the center of each square.
- 6Fold the corners of the dough over the chocolate chips to form a ball.
- 7Pinch the seams to seal each roll tightly.
- 8In a small bowl, melt the butter and mix in sugar, cocoa powder, and cinnamon.
- 9Brush the chocolate rolls with the melted butter mixture.
- 10Place the rolls in the air fryer basket, leaving space between them.
- 11Cook for 10-12 minutes until golden brown and cooked through.
- 12Check for doneness by tapping the top; it should sound hollow.
- 13Remove the rolls from the air fryer and let them cool slightly.
- 14Mix powdered sugar with a little water to create a glaze.
- 15Drizzle the glaze over the warm rolls before serving.
milkeggsgluten
Also Known As
Air Fryer Chocolate Bread Rolls
Ingredients
- ●2 cups rolled oats
- ●1 cup almond milk
- ●1/4 cup maple syrup
- ●1/4 cup coconut oil, melted
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp cinnamon
- ●1/4 cup chopped nuts (optional)
- ●1/4 cup dried fruits (optional)
Instructions
- 1In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon.
- 2In another bowl, mix the almond milk, maple syrup, and melted coconut oil until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
- 4If using, fold in the chopped nuts and dried fruits.
- 5Preheat the air fryer to 320°F (160°C).
- 6Line the air fryer basket with parchment paper or lightly grease it.
- 7Pour the batter into the prepared air fryer basket, spreading it evenly.
- 8Cook in the air fryer for 15-20 minutes, or until the top is golden brown and a toothpick comes out clean.
- 9Let the bread cool for a few minutes before slicing.
- 10Serve warm or at room temperature.
Equipment
air fryermixing bowlsspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 cup cream cheese, softened
- ●1/2 cup all-purpose flour
- ●1/4 cup sugar
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup bread crumbs
- ●1 egg, beaten
- ●1 tbsp olive oil
Instructions
- 1In a mixing bowl, combine the softened cream cheese, all-purpose flour, sugar, vanilla extract, and salt. Mix until smooth and well combined.
- 2Take a small portion of the cream cheese mixture and shape it into a small ball or roll.
- 3Repeat the process until all the mixture is shaped into rolls.
- 4Dip each roll into the beaten egg, ensuring it is fully coated.
- 5Roll each egg-coated roll in bread crumbs until evenly coated.
- 6Preheat the air fryer to 350°F (175°C).
- 7Lightly brush the air fryer basket with olive oil to prevent sticking.
- 8Place the bread rolls in the air fryer basket in a single layer, making sure they are not touching each other.
- 9Air fry the rolls for 8-10 minutes or until they are golden brown and crispy.
- 10Remove the rolls from the air fryer and let them cool slightly before serving.
Equipment
mixing bowlair fryerbaking brush
Ingredients
- ●2 ripe bananas, mashed
- ●1/4 cup unsalted butter, melted
- ●1/2 cup granulated sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 1/2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1/2 tsp ground cinnamon (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- 2In a large mixing bowl, combine the mashed bananas and melted butter, mixing until well combined.
- 3Add the sugar, egg, and vanilla extract to the banana mixture and stir until smooth.
- 4In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).
- 5Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 6Scoop the dough into small balls and place them in the prepared baking dish, leaving some space between each roll.
- 7Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
mixing bowlbaking dishwhiskspatulatoothpick
Ingredients
- ●4 cups whole wheat flour
- ●1 1/2 cups warm water (about 110°F)
- ●1 tsp active dry yeast
- ●2 tsp salt
- ●1 tbsp olive oil
Instructions
- 1In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2Add the whole wheat flour and salt to the yeast mixture. Stir until a shaggy dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 4Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 5Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking sheet inside to heat up.
- 6Once the dough has risen, gently deflate it and turn it out onto a floured surface. Divide it into two equal pieces.
- 7Shape each piece into a rectangle and place them on a floured baking sheet. Cover and let them rise for another 30 minutes.
- 8Carefully transfer the loaves onto the preheated baking stone or sheet in the oven.
- 9Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 10Remove from the oven and let cool on a wire rack before slicing.
Equipment
large mixing bowlbaking stone or baking sheetdamp clothwire rack
gluten-free
Ingredients
- ●2 cups gluten-free all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tbsp sugar
- ●1 cup warm water
- ●1 tbsp olive oil
- ●1 tsp active dry yeast
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, whisk together gluten-free flour, baking powder, and salt.
- 3Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4Knead the dough for a few minutes until smooth. If it's too sticky, add a little more flour.
- 5Shape the dough into a loaf and place it in a greased air fryer basket.
- 6Preheat the air fryer to 350°F (175°C).
- 7Let the dough rise in the air fryer for about 30 minutes, covered with a clean towel.
- 8Once risen, air fry the bread at 350°F (175°C) for 20-25 minutes or until golden brown.
- 9Remove the bread from the air fryer and let it cool on a wire rack before slicing.
Equipment
air fryermixing bowlwhiskmeasuring cupsmeasuring spoonsclean towelwire rack
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