EASY Weeknight Chicken: 5 Recipes You'll Make Over & Over Again!
Recipes in this Video
Creamy Herb Chicken is a delightful American dish that showcases the rich flavors of fresh herbs combined with tender chicken. This dish is often enjoyed during family dinners and special occasions, offering a comforting yet elegant meal. With its creamy sauce and aromatic herbs, it has become a popular choice for weeknight dinners and date nights alike, easily adaptable to various dietary preferences.
Ingredients
- ●chicken breasts
- ●olive oil
- ●garlic
- ●heavy cream
- ●chicken broth
- ●fresh thyme
- ●fresh rosemary
- ●fresh parsley
- ●salt
- ●black pepper
- ●onion
- ●lemon juice
- ●parmesan cheese
- ●butter
- ●spinach
- ●mushrooms
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Season chicken breasts with salt and black pepper.
- 3Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
- 4Remove chicken from skillet and set aside.
- 5In the same skillet, add butter and chopped onion; sauté until translucent, about 3-4 minutes.
- 6Add minced garlic and cook until fragrant, about 1 minute.
- 7Pour in chicken broth and lemon juice; bring to a simmer.
- 8Stir in heavy cream and bring back to a simmer.
- 9Add fresh herbs and stir to combine.
- 10Return chicken to the skillet and simmer until cooked through, about 5-10 minutes.
- 11Add spinach and mushrooms; cook until spinach wilts and mushrooms are tender, about 3-4 minutes.
- 12Stir in grated parmesan cheese until melted and creamy.
- 13Adjust seasoning with salt and pepper to taste.
- 14Serve hot, garnished with additional herbs if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
Creamy Tomato Basil Chicken is a modern American dish that combines the comforting flavors of creamy sauce with the freshness of basil and tomatoes. This dish is often enjoyed for weeknight dinners or special occasions, showcasing the versatility of chicken in American cuisine. Its popularity has led to various adaptations, including pasta variations and lighter versions using alternative creams.
Ingredients
- ●chicken breasts
- ●olive oil
- ●garlic
- ●onion
- ●canned tomatoes
- ●heavy cream
- ●fresh basil
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●chicken broth
- ●cornstarch
- ●butter
- ●spinach
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Season chicken breasts with salt and black pepper.
- 3Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
- 4Remove chicken from skillet and set aside.
- 5In the same skillet, add butter and melt over medium heat.
- 6Add chopped onion and cook until translucent, about 3-4 minutes.
- 7Stir in minced garlic and cook until fragrant, about 30 seconds.
- 8Add canned tomatoes and chicken broth, stirring to combine.
- 9Bring to a simmer and let cook for 5 minutes to reduce slightly.
- 10Stir in heavy cream and red pepper flakes, mixing well.
- 11Add fresh spinach and cook until wilted, about 2-3 minutes.
- 12Return chicken to the skillet, spooning sauce over the top.
- 13Sprinkle with grated parmesan cheese and fresh basil before serving.
- 14Cook for an additional 2-3 minutes until chicken is heated through.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Techniques
Equipment
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