THE PERFECT MULTIPURPOSE CAMEROONIAN🇨🇲 PEPPER SAUCE RECIPE

fresh peppers

🥗Healthier: jalapeños

💰Cheaper: canned peppers

Canned peppers are accessible and reduce prep time.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is often more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is widely available and adds tang.

seasoning cubes

🥗Healthier: homemade spice mix

💰Cheaper: salt and pepper

Homemade mixes can be tailored to taste.

Add chopped leeks into the blender.

Chop onions and add them to the blender with the leeks.

Add yellow peppers to the blender.

Gradually add water and blend until smooth, being careful not to add too much water.

Add carrots and a little more water, then blend until well combined.

Pour the blended mixture into a covered pan.

Add water to the pan and place it on the fire to dry down the mixture.

Once the water has dried down, add vegetable oil, salt, seasoning, white pepper, and country onion to the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary