How to Make Arrowroot Starch Tutorial || Its Uses #Jamaica60

Wash the arrowroot thoroughly to remove any dirt and scales.

Take off the scales from the arrowroot individually.

Grate the arrowroot until it is finely grated.

Add a little water to the grated arrowroot to help extract the juice.

Extract the juice from the grated arrowroot.

Allow the liquid to settle in a container.

After settling, the starch will settle at the bottom of the container.

Carefully throw off the top water until you reach almost the surface of the starch.

Allow the starch to dry, which usually takes a few days.

If drying outside, cover with a net to ensure sanitation.

Spice Level:

Dietary

Allergens