Arrow Root powder recipe | how to make arrowroot powder at home (Koova podi)

clean the outer skin of the arrow root, wash it thoroughly and trim the edges and black spots if any

chop them to pieces and grind it in batches, adding water

filter it through a strainer to a clean bowl and let the liquid settle until the thick substance settles down and water floats

gently pour the water from the top layer to another bowl, mix with fresh water again and let it settle again

rest until the water and substance are separated

gently pour out the top water layer and mix again with water, repeating the steps until the water on top is clear

extract all the water and dry the thick substance under the sun for a minimum of a day; when the moisture is completely gone, our arrow root powder is ready to use. You can grind it once to a fine powder, sieve, and store.

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Dietary

Allergens