French Fries on the Kamado Joe Joetisserie - French Fries That Will Blow Your Mind

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds minerals and a different flavor.

ketchup

🥗Healthier: salsa

💰Cheaper: homemade ketchup

Salsa is fresher and lower in sugar.

Prepare russet potatoes by cutting them into sticks.

Soak the potato sticks in an ice bath for about an hour.

Pat the soaked potatoes dry.

Heat vegetable oil in a pan until boiling.

Fry the potato sticks in increments for about a minute to soften them.

Load the softened fries onto the jotisserie.

Set up the Kamado Joe grill with jealous devil lump charcoal and a heat deflector.

Cook the fries on the jotisserie at around 300 to 350 degrees until golden and crispy.

Remove fries from the grill and let them cool slightly.

Season the fries with garlic powder, kosher salt, and parmesan cheese, and drizzle with olive oil.

Plate the fries and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary