🍋 WAFFLES KETO DE PIE DE LIMON DESAYUNO EN 5 MINUTOS | KETO KEY LIME PIE WAFFLES | Manu Echeverri

Take cream cheese out of the fridge 30 minutes before use to soften it.

In a bowl, add 1 tablespoon of cream cheese and mix in 1 egg until well combined.

Add 1 tablespoon of monk fruit sweetener and mix well.

Incorporate 2 tablespoons of almond flour into the mixture to help blend the cream cheese.

Add the zest of 1 lemon to the mixture, followed by the juice of 1/2 lemon. If you want to reduce carbs, you can use lemon essence instead of juice.

If the batter is too liquid, add an additional tablespoon of almond flour, adjusting as necessary based on the consistency.

Preheat the waffle maker until very hot, and spray with oil (avocado oil or butter).

Pour the batter into the hot waffle maker and cook until done, ensuring they are cooked thoroughly as the batter is delicate due to the lemon juice.

Serve the waffles plain or with toppings like butter or sugar-free syrup.

Equipment Needed

Spice Level:

Dietary

Allergens