Chicken Bake | Greggs Style | Chicken Pasty Recipe by World Cuisine

cream of mushroom soup

🥗Healthier: Greek yogurt

💰Cheaper: cream of chicken soup

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

Preheat oven to 350°F (175°C).

Grease a baking dish with butter.

In a bowl, combine stuffing mix, chicken broth, and cream of mushroom soup.

Mix in chopped onion, celery, and garlic until well combined.

Spread the stuffing mixture evenly in the baking dish.

Place chicken breasts on top of the stuffing.

Season chicken with black pepper, salt, thyme, and sage.

Dot the chicken with butter pieces.

Cover the dish with foil and bake for 30 minutes.

Remove foil and bake for an additional 15-20 minutes until chicken is cooked through and stuffing is golden.

Sprinkle cheddar cheese over the chicken and bake for another 5 minutes until melted.

Let rest for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens