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One-Pot Pasta with Ricotta and Lemon | NYT Cooking

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Recipe Information

Recipe Available
Video-Specific Recipe

One-Pot Pasta with Ricotta and Lemon

ItalianITmain
20 min
easy
4 servings
Servings4
1 cup ricotta cheese
1/4 cup grated Parmesan cheese (optional)
1 lemon (zested)
1 lemon (juiced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix ricotta and Parmesan together with lemon zest and lemon juice to create a no-cook sauce.

2

Cook pasta according to package instructions in a pot.

3

Combine the cooked pasta with the sauce.

Equipment Needed

large potmeasuring cupsmeasuring spoonswooden spoon

Spice Level:

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Dietary

vegetarian
Local Name: Pasta in un'unica pentola con ricotta e limone

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