Martha Makes a One-Pot Pasta Dinner | Homeschool with Martha | #StayHome #WithMe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Add 12 ounces of linguine to the bottom of a sauté pan.

Add 1 onion, peeled and very thinly sliced.

Add 12 ounces of cherry tomatoes, cut in half.

Add 4 cloves of garlic, peeled and very thinly sliced lengthwise.

Sprinkle 1/4 teaspoon of freshly cracked black pepper over the ingredients.

Add 2 teaspoons of salt over the whole mixture.

Add 1/4 teaspoon of red pepper flakes.

Pour in 4 1/2 cups of water.

Add big sprigs of basil into the pan.

Turn the heat on high and bring to a boil, stirring constantly.

Once boiling, reduce heat and continue stirring for approximately 9 minutes until pasta is cooked.

Serve the pasta in a bowl, adding torn basil leaves and freshly grated parmesan on top.

Finish with a sprinkle of pepper, a little more salt, and a drizzle of olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens