3X A Week My Grandmother Made These Buns! Glen And Friends Cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

Mix warm water and yeast in a beaker; let sit until frothy.

In a bowl, combine 3 cups of flour, sugar, and salt; mix well.

Add warm milk and butter to the mixture; stir to combine.

Add 1 egg to the mixture and stir until combined.

Use a stand mixer to mix until a ragged dough forms; let it rest for 20-30 minutes.

Knead the dough in the stand mixer for about 10-12 minutes until it pulls away from the sides of the bowl.

Cover the dough and let it rise at room temperature for about 1 hour until doubled in size.

Turn the dough out onto a bench and cut it into 16 pieces.

Shape each piece into a ball and place them in a buttered glass baking dish.

Cover the rolls and let them rise again until puffy, about 30-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens