Outstanding Pastry & Delicious Food in the Baltics | Estonia, Latvia & Lithuania Supermarket Finds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

Mix warm milk and yeast in a bowl; let sit until frothy, about 5 minutes.

In a large bowl, combine flour, sugar, and salt.

Add melted butter, eggs, vanilla extract, and lemon zest to the flour mixture.

Pour in the yeast mixture and stir until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.

Preheat the oven to 180°C (350°F).

Roll out the dough into a rectangle on a floured surface.

Spread jam evenly over the dough.

Roll the dough tightly into a log; slice into even pieces.

Place rolls in a greased baking dish; cover and let rise for 30 minutes.

Bake in the preheated oven until golden, about 20-25 minutes.

Mix powdered sugar with water to create a glaze.

Drizzle the glaze over warm rolls before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens