CHERRY FLUFF!! Summertime Dessert! Best Recipe Ever!

whipped topping

🥗Healthier: Greek yogurt

💰Cheaper: whipped cream

Greek yogurt adds protein and reduces calories.

mini marshmallows

🥗Healthier: dried fruit

💰Cheaper: regular marshmallows

Dried fruit adds natural sweetness and fiber.

cream cheese

🥗Healthier: low-fat cream cheese

💰Cheaper: ricotta cheese

Low-fat cream cheese reduces calories while maintaining creaminess.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide healthy fats and are often less expensive.

Drain the crushed pineapple and let it sit for about five minutes to remove excess juice.

Mash the pineapple to extract as much juice as possible.

Add the drained crushed pineapple to a large bowl.

Add 1/2 cup of sweetened coconut flakes to the bowl.

Add a 21 oz can of cherry pie filling to the mixture.

Add a 14 oz can of sweetened condensed milk to the bowl.

Stir the mixture until well combined and the color changes to red from the cherry pie filling.

Add 2 cups of mini marshmallows to the mixture.

If desired, add 1/2 cup of chopped nuts (pecans or walnuts) to the mixture, but the creator omits them.

Stir to mix the marshmallows and nuts into the mixture.

Add an 8 oz tub of Cool Whip to the bowl and fold it in until no white streaks remain.

Level the mixture in the bowl and cover it with cling wrap.

Chill in the refrigerator for two hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens