FLAVOURFUL SEASONED RICE

Rinse the rice under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrot and bell pepper; cook for another 3-4 minutes until softened.

Add the rinsed rice to the pot and stir to coat with the oil and vegetables.

Pour in vegetable broth and soy sauce; season with salt, black pepper, cumin, paprika, and thyme.

Bring the mixture to a boil, then reduce heat to low and cover the pot.

Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork and stir in peas and chopped parsley before serving.

Spice Level:

Dietary

Allergens