Easy flourless Almond Cake - Glutenfree - No fat added!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories, while brown sugar adds a richer flavor.

Separate the eggs.

Beat the egg yolk with the sugar for about 5-7 minutes until it’s light and creamy.

Add the cinnamon and mix it shortly.

Beat the egg white with a pinch of salt until it’s firm and set aside.

Add the lemon zest and almond flour to the egg yolk mixture and stir gently with a spatula.

Stir the stiff egg white in two batches into the mixture, keeping it fluffy and airy.

Grease the baking form and pour in the batter.

Decorate the cake with almond slices.

Bake at 170C (340F) for 35-40 minutes, depending on your oven.

After cooling, sprinkle with icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens