The Best Homemade Beignets Recipe | Without Mixer

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste offers a richer flavor.

Combine water, evaporated milk, sugar, butter, egg and vanilla in a mixing bowl. Mix to combine

Add in flour, yeast and salt

Mix until the dough comes together and well combined

Cover and proof in a warm place for 1-2 hours, until doubled in size

Turn the dough onto a floured surface. Roll the dough out into a large rectangle

Using a scraper or knife, cut the dough into squares

Fry until golden brown on both sides

Remove and place on paper towels to drain

Dust generously with powdered sugar. Serve warm

Cooking Techniques

Equipment Needed

Spice Level:

Allergens