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Chicken Sweet Corn Soup | FoodFood

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Chicken Sweet Corn Soup

Cultural Context

Originating in the United States, Chicken Sweet Corn Soup is a comforting dish often enjoyed during colder months. It combines the sweetness of corn with tender chicken, making it a family favorite. Today, variations exist globally, with many cultures adding their unique twists to this classic soup.

USUSmain
6 servings
Servings4
1 cup chicken, shredded
1 cup sweet corn
4 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
salt to taste
black pepper to taste
2 spring onions, chopped
1

In a pot, heat some oil and sauté the chopped onion until translucent.

2

Add minced garlic and grated ginger, sauté for another minute.

3

Pour in the vegetable broth and bring to a boil.

4

Add the shredded chicken and sweet corn, and let it simmer for about 10 minutes.

5

Stir in soy sauce, salt, and black pepper to taste.

6

Garnish with chopped spring onions before serving.

Equipment Needed

pot

Dietary

dairy-freegluten-free

Allergens

milksoy

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