CHICKEN CORDON BLEU ALFREDO PASTA COOKING AND EATING

Season both sides of the chicken breasts with seasoned salt, black pepper, garlic powder, and onion powder.

Cook the chicken breasts until fully cooked and golden brown.

In a cast iron skillet, melt the butter over medium heat.

Add the cream cheese and heavy cream to the skillet, stirring until combined and smooth.

Mince the fresh garlic and add it to the skillet along with garlic powder, parmesan cheese, dijon mustard, and salt. Stir until the cheese is melted and the sauce is creamy.

In a separate pot, cook the pasta according to package instructions until al dente, then drain.

Combine the cooked pasta with the alfredo sauce and diced cooked ham, mixing well.

Serve the pasta garnished with parsley.

Equipment Needed

Spice Level:

Allergens