"Peanut Sauce" "Satay Sauce Recipe" "Sauce Recipes" [ASMR]
Recipe Information
Thai Peanut Sauce
Cultural Context
Originating from Thailand, peanut sauce is a staple in Southeast Asian cuisine, often served with satay or fresh vegetables. This rich and creamy sauce reflects the region's love for bold flavors and is a perfect balance of sweet, salty, and spicy. Today, variations of peanut sauce can be found globally, from Asian fusion dishes to American barbecue.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers a similar flavor with less saturated fat.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and offers a similar umami flavor.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds sweetness with a distinct flavor.
Use a half jar of peanut butter.
Add 2 tablespoons of ketchup.
Pour in 3 tablespoons of soy sauce.
Add 200 ml of coconut milk.
Crush and add 1 clove of garlic.
Mix in 2 tablespoons of brown sugar.
Add 1/2 teaspoon of ginger powder.
Stir everything until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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