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Incredible Thai Sauce 101 - Thai Peanut Sauce

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Thai Kitchen With Rinda
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Recipe Information

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Video-Specific Recipe

Thai Peanut Sauce

Cultural Context

Originating from Thailand, peanut sauce is a staple in Southeast Asian cuisine, often served with satay or fresh vegetables. This rich and creamy sauce reflects the region's love for bold flavors and is a perfect balance of sweet, salty, and spicy. Today, variations of peanut sauce can be found globally, from Asian fusion dishes to American barbecue.

ThaiTHother
10 min
easy
4 servings
Servings4
½ can of coconut milk
3/4 cup of water
2 tbsp of crushed palm sugar
2 tbsp of red Thai curry paste
4 tbsp of chunky peanut butter

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar flavor with less saturated fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar umami flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a distinct flavor.

1

Place a medium pot on the stove over medium-high heat.

2

Add the coconut milk and 1/2 cup of water, bringing it to a simmer.

3

Add the palm sugar and red curry paste, stirring well to ensure the red curry paste is fully blended into the coconut milk.

4

Add the chunky peanut butter, blend thoroughly.

Cooking Techniques

mixingblending

Equipment Needed

medium pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Allergens

peanutssoy

Also Known As

Peanut SauceSatay Sauce

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