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How to Make Thai-Style Peanut Sauce | Cooking Basics by Yummly

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Thai Peanut Sauce

Cultural Context

Originating from Thailand, peanut sauce is a staple in Southeast Asian cuisine, often served with satay or fresh vegetables. This rich and creamy sauce reflects the region's love for bold flavors and is a perfect balance of sweet, salty, and spicy. Today, variations of peanut sauce can be found globally, from Asian fusion dishes to American barbecue.

ThaiTHother
10 min
easy
4 servings
Servings4
1 cup peanut butter
1/4 cup soy sauce
1/2 cup coconut milk
2 tablespoons brown sugar
2 tablespoons lime juice
2 cloves garlic
1 tablespoon ginger
1 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar flavor with less saturated fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar umami flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a distinct flavor.

1

Combine peanut butter, soy sauce, and coconut milk in a bowl.

2

Mix until smooth and well combined.

3

Add brown sugar, lime juice, minced garlic, and grated ginger.

4

Whisk together until the sugar is dissolved.

5

Stir in red pepper flakes for heat.

6

Taste and adjust seasoning as needed.

Cooking Techniques

mixingblending

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarian

Allergens

peanutssoy

Also Known As

Peanut SauceSatay Sauce

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