How to Make Thai-Style Peanut Sauce | Cooking Basics by Yummly
Recipe Information
Thai Peanut Sauce
Cultural Context
Originating from Thailand, peanut sauce is a staple in Southeast Asian cuisine, often served with satay or fresh vegetables. This rich and creamy sauce reflects the region's love for bold flavors and is a perfect balance of sweet, salty, and spicy. Today, variations of peanut sauce can be found globally, from Asian fusion dishes to American barbecue.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers a similar flavor with less saturated fat.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and offers a similar umami flavor.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds sweetness with a distinct flavor.
Combine peanut butter, soy sauce, and coconut milk in a bowl.
Mix until smooth and well combined.
Add brown sugar, lime juice, minced garlic, and grated ginger.
Whisk together until the sugar is dissolved.
Stir in red pepper flakes for heat.
Taste and adjust seasoning as needed.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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