Mon GRATIN D’ŒUFS DURS façon Florentine, aux petits lardons - Mère Mitraille - Gourmandises TV

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is often less expensive and provides a similar texture.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Whisk eggs in a bowl until well combined.

Add cream, milk, and season with salt, pepper, and nutmeg; mix well.

Sauté chopped onion and garlic in butter until translucent, about 3-4 minutes.

Stir in chopped parsley and thyme; remove from heat.

Combine the egg mixture with the sautéed vegetables.

Pour the mixture into the prepared baking dish.

Sprinkle grated cheese and bread crumbs evenly on top.

Bake in the preheated oven until set and golden brown, about 25-30 minutes.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens