Fernand Point Gratin d'oeufs | The Egg Adventure Ep 3

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is often less expensive and provides a similar texture.

Hard boil eggs for 9 minutes, then place in cold water for 10 minutes before peeling.

Prepare a Bechamel sauce using flour and butter cooked for 2 minutes, then add seasoned milk (with salt, white pepper, nutmeg, shallot, bay leaf, thyme) to create a sauce cream by adding 100 ml of cream.

Slice mushrooms thinly and cook in butter, adding white wine to sweat them for 5-10 minutes.

Combine the Bechamel sauce with the cream to create a sauce cream, ensuring not to lose flavor from the Bechamel.

Prepare all components in advance for easier assembly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens