Loaded Tex-Mex Tater Tots Recipe

Preheat your oven to 425°F (220°C).

Spread the frozen tater tots in a single layer on a baking sheet.

Bake the tater tots in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Remove the tater tots from the oven and sprinkle the shredded cheddar cheese evenly over the top.

Add the crumbled bacon on top of the cheese.

Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.

Remove from the oven and drizzle sour cream over the loaded tater tots.

Sprinkle chopped green onions and jalapeños (if using) on top for garnish.

Season with garlic powder, onion powder, and black pepper to taste.

Serve immediately while hot.

Spice Level: