How To Make Everything Loaded Tater Tots

Preheat the oven to 375 degrees Fahrenheit.

Decide whether to deep fry or bake the tater tots; the creator chooses to bake them.

Spread the desired amount of tater tots onto a baking dish, ensuring they are not piled on top of each other to avoid steaming.

Season the tater tots with seasoning salt, salt, pepper, and garlic powder for better flavor.

Place the baking dish in the preheated oven and bake until the tater tots are golden brown and fluffy on the inside.

Halfway through the cooking process, turn the tater tots over for even cooking.

While the tater tots are baking, wash the green onions thoroughly to remove any pesticides.

Chop the green onions to use as a garnish for the loaded tater tots.

Once the tater tots are done baking, remove them from the oven and check for a golden brown color.

If the tater tots have cooled down, reheat them in the microwave briefly to melt the cheese.

Top the tater tots with mozzarella cheese and Kobe jack cheese, allowing it to melt.

Add bacon bits on top of the melted cheese.

Serve with buttermilk ranch dressing or any preferred sauce.

Equipment Needed

Spice Level: