Soft Peanut Butter Blossom Cookies - Add This One Ingredient for Soft Cookies

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: sugar substitute

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate kisses

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

peanut butter

🥗Healthier: natural peanut butter

💰Cheaper: sunflower seed butter

Natural peanut butter has no added sugars.

Remove the foil from the Hershey's kisses and place them in a bowl.

Measure peanut butter using the water method (video linked).

In a mixing bowl, combine butter, peanut butter, brown sugar, and white sugar. Cream together until the sugar dissolves.

Add in 1 egg and blend until combined.

Pour in a little bit of milk and vanilla, then mix.

Add flour, salt, and baking powder all at once and mix until blended.

Use a one tablespoon cookie scooper to make little balls and roll them in extra sugar.

Place the sugar-coated balls on a baking pan, spaced closely together.

Preheat the oven to 375°F.

Bake cookies for 7 to 8 minutes until they start to round and are golden brown on the bottom.

Remove cookies from the oven and immediately sink a Hershey's kiss halfway into each cookie.

Allow cookies to sit on the pan for a bit before transferring them to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens