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Veg Burrito Bowl | How to make Best Veg Mexican Style Burrito|Healthy High Protein WeightLoss Recipe

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Veg Burrito Bowl

Cultural Context

The Veg Burrito Bowl is a popular dish in the United States, particularly among those seeking a quick, healthy meal option. It reflects the growing trend of customizable bowls that allow for a variety of ingredients, catering to vegetarian and health-conscious eaters. This dish is often enjoyed in casual dining settings and is a staple in many fast-casual restaurants.

MexicanUSmain
45 min
easy
2 servings
Servings4
1/3 cup rajma (kidney beans)
1.5 cups water
salt to taste
1/2 cup thick dahi (yogurt)
1 tablespoon fresh malai (cream)
1/2 teaspoon fresh lemon juice
1 tablespoon fresh coriander leaves
1 medium tomato, finely chopped
1 small onion, finely chopped
1 small capsicum, finely chopped
1 small green chili, finely chopped
1 tablespoon fresh coriander leaves, finely chopped
1/2 teaspoon roasted cumin powder
1/4 teaspoon black pepper powder
1/2 teaspoon oregano
2 teaspoons tomato ketchup
1 tablespoon oil or butter
7-8 cloves garlic, finely chopped
1 small tomato, finely chopped
1/2 teaspoon red chili powder
1/4 teaspoon roasted cumin powder
1/2 cup water (if needed)
2 small avocados
3 cloves garlic, crushed
1 small green chili, finely chopped
1 tablespoon fresh coriander leaves, finely chopped
1 small onion, finely chopped
2 tablespoons capsicum, finely chopped
1 teaspoon fresh lemon juice
1 teaspoon mixed herb seasoning
1/4 cup cooked and cooled rice
1/2 teaspoon red chili flakes
1 teaspoon mixed herb seasoning
1 teaspoon red chili sauce
1/2 cup paneer, cubed

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and higher in protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

1

Soak 1/3 cup rajma overnight and pressure cook with 1.5 cups water and salt for 10-12 whistles on medium flame.

2

Prepare sour cream by mixing 1/2 cup thick dahi, 1 tablespoon fresh malai, 1/2 teaspoon lemon juice, 1 tablespoon chopped coriander, and salt to taste.

3

Make tomato salsa by mixing 1 medium chopped tomato, 1 small chopped onion, 1 small chopped capsicum, 1 small chopped green chili, 1 tablespoon chopped coriander, 1/2 teaspoon roasted cumin powder, 1/4 teaspoon black pepper powder, salt to taste, and 2 teaspoons tomato ketchup.

4

In a pan, heat 1 tablespoon oil or butter, add 1 small chopped onion, 7-8 chopped garlic cloves, and 1 small chopped green chili, sauté until fragrant.

5

Add 1 small chopped tomato, cook until soft, then add 1/2 teaspoon red chili powder, 1/4 teaspoon roasted cumin powder, and salt to taste.

6

Add cooked rajma and any remaining water, mash slightly and cook until thickened.

7

For guacamole, mash 2 small avocados, mix in 3 crushed garlic cloves, 1 small chopped green chili, 1 tablespoon chopped coriander, 1 small chopped onion, 2 tablespoons chopped capsicum, 1 teaspoon lemon juice, and salt to taste.

8

For stir-fried salad, heat 1 teaspoon oil in a pan, add 1 small chopped capsicum and 1/4 cup sweet corn, stir-fry for 2 minutes, then add 1/2 cup cubed paneer, 1 teaspoon mixed herb seasoning, and 1/2 teaspoon red chili powder, stir until paneer is golden.

9

For herbed rice, heat 1 tablespoon oil, add 8-10 chopped garlic cloves, sauté until fragrant, add 2 tablespoons chopped coriander, then add 1/4 cup cooked rice, 1/2 teaspoon red chili flakes, 1 teaspoon mixed herb seasoning, and 1 teaspoon red chili sauce, mix well and cook for 2-3 minutes.

10

Assemble the burrito bowl with herbed rice, refried beans, stir-fried salad, guacamole, tomato salsa, and sour cream.

Cooking Techniques

sautéinglayering

Equipment Needed

pressure cookerpanbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Vegetarian Burrito BowlBurrito Bowl with Veggies

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