Veg Burrito Bowl | How to make Best Veg Mexican Style Burrito|Healthy High Protein WeightLoss Recipe
Recipe Information
Veg Burrito Bowl
Cultural Context
The Veg Burrito Bowl is a popular dish in the United States, particularly among those seeking a quick, healthy meal option. It reflects the growing trend of customizable bowls that allow for a variety of ingredients, catering to vegetarian and health-conscious eaters. This dish is often enjoyed in casual dining settings and is a staple in many fast-casual restaurants.
black beans
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and higher in protein.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Soak 1/3 cup rajma overnight and pressure cook with 1.5 cups water and salt for 10-12 whistles on medium flame.
Prepare sour cream by mixing 1/2 cup thick dahi, 1 tablespoon fresh malai, 1/2 teaspoon lemon juice, 1 tablespoon chopped coriander, and salt to taste.
Make tomato salsa by mixing 1 medium chopped tomato, 1 small chopped onion, 1 small chopped capsicum, 1 small chopped green chili, 1 tablespoon chopped coriander, 1/2 teaspoon roasted cumin powder, 1/4 teaspoon black pepper powder, salt to taste, and 2 teaspoons tomato ketchup.
In a pan, heat 1 tablespoon oil or butter, add 1 small chopped onion, 7-8 chopped garlic cloves, and 1 small chopped green chili, sauté until fragrant.
Add 1 small chopped tomato, cook until soft, then add 1/2 teaspoon red chili powder, 1/4 teaspoon roasted cumin powder, and salt to taste.
Add cooked rajma and any remaining water, mash slightly and cook until thickened.
For guacamole, mash 2 small avocados, mix in 3 crushed garlic cloves, 1 small chopped green chili, 1 tablespoon chopped coriander, 1 small chopped onion, 2 tablespoons chopped capsicum, 1 teaspoon lemon juice, and salt to taste.
For stir-fried salad, heat 1 teaspoon oil in a pan, add 1 small chopped capsicum and 1/4 cup sweet corn, stir-fry for 2 minutes, then add 1/2 cup cubed paneer, 1 teaspoon mixed herb seasoning, and 1/2 teaspoon red chili powder, stir until paneer is golden.
For herbed rice, heat 1 tablespoon oil, add 8-10 chopped garlic cloves, sauté until fragrant, add 2 tablespoons chopped coriander, then add 1/4 cup cooked rice, 1/2 teaspoon red chili flakes, 1 teaspoon mixed herb seasoning, and 1 teaspoon red chili sauce, mix well and cook for 2-3 minutes.
Assemble the burrito bowl with herbed rice, refried beans, stir-fried salad, guacamole, tomato salsa, and sour cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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