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Veg Burrito Bowl | Mexican Burrito | Vegetarian Burrito Bowl recipe | Meal Prep & lunch idea

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Recipe Information

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Video-Specific Recipe

Veg Burrito Bowl

Cultural Context

The Veg Burrito Bowl is a popular dish in the United States, particularly among those seeking a quick, healthy meal option. It reflects the growing trend of customizable bowls that allow for a variety of ingredients, catering to vegetarian and health-conscious eaters. This dish is often enjoyed in casual dining settings and is a staple in many fast-casual restaurants.

MexicanUSmain
45 min
easy
2 servings
Servings4
1 cup rice
1 can refried beans
1 cup salsa
1/2 cup guacamole
1 cup cheese
1 cup nachos
1 cup tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and higher in protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

1

Cook rice according to package instructions.

2

In a pan, sauté chopped onion and bell peppers until soft.

3

Add black beans and corn to the pan, heating through.

4

In a bowl, layer rice, sautéed veggies, and black beans mixture.

5

Top with diced avocado, salsa, cheese, and cilantro.

6

Squeeze lime juice over the top before serving.

Cooking Techniques

sautéinglayering

Equipment Needed

potpanbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Vegetarian Burrito BowlBurrito Bowl with Veggies

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