How to Make Easy and Delicious "Paletas de Coco” Coconut Popsicles

sweetened shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened coconut reduces sugar content while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond or soy milk can provide a lighter alternative.

Mix the coconut flavored Masoner with 1 cup of cold milk until there are no clumps.

In a pot over medium heat, combine 1.5 cups of whole milk, table cream, coconut milk, the Masoner mixture, 1 teaspoon of Mexican vanilla blend, 0.5 teaspoon of cinnamon, and sweetened shredded coconut.

Mix continuously for about 10 minutes, ensuring the mixture does not boil.

After 10 minutes, add 1 cup of sugar and mix for another minute until dissolved.

Let the mixture cool down for at least 20 minutes.

Give the mixture one last stir before pouring it into popsicle molds.

Fill the molds to the indicated line and clean any spills as you go.

Freeze the molds overnight for at least 8 hours.

To remove the popsicles, run the molds under hot water for a few seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens