PALETAS DE COCO EN VASO ⭐ RECETA FÁCIL ⭐

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and adds richness.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened reduces sugar content.

Combine crema de coco, leche, and leche condensada in a mixing bowl.

Whisk together until smooth and fully combined.

Add coco rallado to the mixture.

Mix until the coconut is evenly distributed.

Pour the mixture into the 10 vasos.

Insert a palito de madera into the center of each vaso.

Freeze for at least 4 hours or until solid.

To serve, remove from the freezer and let sit for a few minutes to soften slightly.

Gently pull the paletas out of the vasos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens