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Garlic lemon and herb chicken breasts

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Mufarisi Manyuha
Mufarisi Manyuha
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Recipe Information

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Video-Specific Recipe

Garlic Lemon and Herb Chicken Breasts

Cultural Context

Garlic Lemon and Herb Chicken Breasts are a staple in American households, celebrated for their simplicity and vibrant flavors. This dish highlights the classic combination of garlic and lemon, often used in Mediterranean cuisine, making it a favorite for weeknight dinners and weekend gatherings alike. Variations abound, with different herbs or spices added to suit personal tastes, reflecting the dish's adaptability and widespread appeal.

AmericanUSmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken breasts
4 cloves garlic
1 lemon
1/4 cup olive oil
1/4 cup fresh herbs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and often cheaper.

1

Preheat the grill to medium heat.

2

In a bowl, combine olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, black pepper, and paprika.

3

Add the chicken breasts to the marinade and coat thoroughly.

4

Let the chicken marinate for 30 minutes.

5

Remove the chicken from the marinade and let excess drip off.

6

Place the chicken on the grill.

7

Grill the chicken for 6-7 minutes per side until cooked through.

8

Check internal temperature with a meat thermometer; it should read 165°F.

9

Remove the chicken from the heat and let it rest for 5 minutes before slicing.

Cooking Techniques

marinatinggrillingbaking

Equipment Needed

grillmixing bowlmeat thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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