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Batido de Mamey

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Remy Remingway
Remy Remingway
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Recipe Information

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Video-Specific Recipe

Batido de Mamey

Cultural Context

Batido de Mamey is a beloved Cuban drink made from the sweet and creamy mamey fruit, which is native to Central America and the Caribbean. This shake is a refreshing treat, especially popular in the hot Cuban climate. Traditionally enjoyed as a snack or dessert, it showcases the tropical flavors of the region. Today, variations of the batido can be found throughout Latin America, often incorporating different fruits and flavorings, making it a versatile and cherished beverage.

CubanCUdrink
10 min
easy
4 servings
Servings4
7 ounces frozen mamey fruit
2 cups milk
4 tablespoons sugar or honey
1 cup ice

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a distinct flavor.

1

Cut the frozen mamey fruit package in half, using 7 ounces for the recipe.

2

Break the mamey into small pieces to avoid damaging the blender blades.

3

Add 2 cups of milk to the blender.

4

Add 4 tablespoons of sugar or honey to the blender.

5

Add the pieces of mamey to the blender.

6

Add 1 cup of ice to the blender.

7

Blend the mixture for 2 minutes.

8

Taste the mixture to check the sweetness and adjust if necessary.

9

Serve the batido cold, noting that it can be very cold and may hurt the throat, especially for children.

Cooking Techniques

blending

Equipment Needed

blenderknifecutting boardmeasuring cupsglasses

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mamey ShakeMamey Smoothie

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