How to make Batido de Mamey/ Cuban Mamey milkshake #recetacubana

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a distinct flavor.

Break up the mamey pulp into smaller pieces.

Add 7 ounces of mamey pulp to the blender.

Pour in 1 cup of almond milk.

Add 3 tablespoons of sweetened condensed coconut milk to the blender.

Add a tablespoon of sugar and a pinch of salt.

Add ice cubes to the blender to thicken the shake and reduce runniness.

Blend the mixture until smooth and creamy.

Pour the batido into two glasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens