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Como Hacer Batido de Mamey |Cooking Cuban |Gio en la Cocina

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Recipe Information

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Video-Specific Recipe

Batido de Mamey

Cultural Context

Batido de Mamey is a beloved Cuban drink made from the sweet and creamy mamey fruit, which is native to Central America and the Caribbean. This shake is a refreshing treat, especially popular in the hot Cuban climate. Traditionally enjoyed as a snack or dessert, it showcases the tropical flavors of the region. Today, variations of the batido can be found throughout Latin America, often incorporating different fruits and flavorings, making it a versatile and cherished beverage.

CubanCUdrink
10 min
easy
4 servings
Servings4
mamey fruit
2 cups ice
1/2 can sweetened condensed milk
3 cups whole milk

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a distinct flavor.

1

Cut the mamey fruit and scoop out the flesh into a bowl.

2

Add 2 cups of ice to the blender.

3

Pour in 1/2 can of sweetened condensed milk.

4

Add 3 cups of whole milk to the blender.

5

Blend the mixture until smooth.

6

Serve the batido in glasses.

Cooking Techniques

blending

Equipment Needed

blenderknifecutting boardglasses

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mamey ShakeMamey Smoothie

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