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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta with Sausage

Cultural Context

A popular dish in Italian-American cuisine, often enjoyed for family dinners.

ItalianITmain
30 min
medium
4 servings
Servings4
12 oz pasta (penne or rigatoni)
1 lb Italian sausage (mild or spicy)
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/2 cup heavy cream
1/2 tsp red pepper flakes (optional)
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish
1

Cook the pasta according to package instructions until al dente. Drain and set aside.

2

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sautรฉ until translucent, about 5 minutes.

3

Add the minced garlic and cook for an additional minute until fragrant.

4

Remove the casing from the Italian sausage and add the sausage to the skillet. Cook until browned and cooked through, breaking it up with a spoon as it cooks, about 7-10 minutes.

5

Stir in the diced tomatoes (with juices) and red pepper flakes (if using). Simmer for 5 minutes.

6

Add the heavy cream to the skillet and stir to combine. Let it simmer for another 2-3 minutes until slightly thickened.

7

Season the sauce with salt and pepper to taste.

8

Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.

9

Remove from heat and stir in the grated Parmesan cheese until melted and combined.

10

Serve hot, garnished with fresh basil.

Equipment Needed

air fryer

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Pasta con Salsiccia

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