How to make Cold Noodle Salad

Cook the soba noodles according to package instructions. Drain and rinse under cold water to cool.

In a large bowl, combine the cooled soba noodles, cucumber, carrots, red bell pepper, and green onions.

In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.

Pour the dressing over the noodle and vegetable mixture and toss to combine thoroughly.

Sprinkle the toasted sesame seeds over the salad and toss gently again.

Taste and adjust seasoning if necessary, adding more soy sauce or honey as desired.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Serve cold as a refreshing dish.

Equipment Needed

Spice Level:

Dietary