Métis Kitchen Party: Recipes from Home - Hamburger Soup
Recipe Information
Hamburger Soup
Cultural Context
Hamburger soup is a comforting American dish that originated during the Great Depression, utilizing affordable ingredients to create a hearty meal. It reflects the resourcefulness of home cooks who made use of leftovers and pantry staples. Today, this versatile soup is enjoyed across the country, with variations that include different vegetables and seasonings, making it a family favorite for busy weeknights.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth reduces sodium and calories, while bouillon is cost-effective.
diced tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: canned tomatoes
Fresh tomatoes can be healthier, while canned options are often cheaper.
green beans
🥗Healthier: zucchini
💰Cheaper: frozen green beans
Zucchini is lower in calories, while frozen beans are budget-friendly.
Put 8 cups of water in a pot.
Add 1 pound of hamburger to the water and boil it.
Break the hamburger into bite-sized pieces while boiling.
After boiling for a while, add chopped onion, salt, and pepper.
Add 2 cans of tomato soup or tomato chunks.
Add 2 cups of macaroni and stir it all together.
Cook for another 20 minutes or until the macaroni is done.
Cooking Techniques
Equipment Needed
Spice Level:
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