30 Minute Hamburger Soup Recipe - Ultimate Comfort Food
Recipe Information
Hamburger Soup
Cultural Context
Hamburger soup is a comforting American dish that originated during the Great Depression, utilizing affordable ingredients to create a hearty meal. It reflects the resourcefulness of home cooks who made use of leftovers and pantry staples. Today, this versatile soup is enjoyed across the country, with variations that include different vegetables and seasonings, making it a family favorite for busy weeknights.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth reduces sodium and calories, while bouillon is cost-effective.
diced tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: canned tomatoes
Fresh tomatoes can be healthier, while canned options are often cheaper.
green beans
🥗Healthier: zucchini
💰Cheaper: frozen green beans
Zucchini is lower in calories, while frozen beans are budget-friendly.
Add some oil to a Dutch oven or stock pot.
Add 1 pound of lean ground beef and brown for about 4 minutes.
Add 3 cloves of chopped garlic and 1/2 chopped small onion.
Add 1 stalk of chopped celery, 1 cup of mixed veggies, and 1 small chopped potato.
Stir and sauté for a few minutes until fragrant.
Add 1 tablespoon of tomato paste, 1 teaspoon of ground black pepper, 1 teaspoon of salt, 1 teaspoon of oregano, and 1 teaspoon of Italian seasoning.
Stir until the tomato paste covers everything.
Add a can of diced tomatoes and 4 cups of beef stock.
Bring to a boil, then reduce heat and cover to simmer for about 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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