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🇬🇾Festival rice best ever 🇬🇾 Guyanese style #subscribe #christmasvlog #family

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Thru Alicia eyes
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Recipe Information

Recipe Available
Video-Specific Recipe

Festival Rice

Cultural Context

Festival Rice is a beloved dish in Guyana, traditionally served during celebrations and holidays. It reflects the country's diverse culinary heritage, combining elements from African, Indian, and Indigenous cuisines. The dish is often enjoyed at family gatherings and festive occasions, symbolizing unity and abundance. Today, variations of Festival Rice can be found across the Caribbean, showcasing local ingredients and flavors.

GuyaneseGYmain
45 min
medium
6 servings
Servings4
11 cups rice
hot water
ginger powder

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

black-eyed peas

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are a healthier option and canned beans save time.

1

Grab a snack, sit back, relax, and enjoy the video.

2

State how much rice you are cooking: 11 cups.

3

Prepare hot water to put in the rice.

4

Mention using ginger powder.

Cooking Techniques

soakingboilingsteaming

Equipment Needed

big bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice and PeasRice and Beans

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