Roscon De Reyes : Spanish Christmas desserts

Discuss the classic Spanish dessert known as Roscón de Reyes, also called Spanish king's cake.

Explain that it is a traditional dessert enjoyed on Dia de los Reyes (Three Kings Day).

Describe the cake as round or oval shaped, resembling a giant donut.

Mention that the cake is made from sweet orange flavored yeast bread.

State that the top of the cake is usually adorned with candied fruits and sometimes sugar icing to mimic a jeweled crown.

Note that the cake can contain a sweet cream inside, referred to as nata in Spanish.

Explain that there is often a surprise inside the cake, which is said to bring good luck to the person who finds it.

Equipment Needed

Dietary

Allergens