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Lemon Spaghetti Recipe!

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Salud Napa
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Recipe Information

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Video-Specific Recipe

Lemon Spaghetti

Cultural Context

Lemon spaghetti, or Spaghetti al Limone, hails from Southern Italy, where lemons thrive in the sunny climate. This dish embodies the Italian culinary philosophy of using fresh, simple ingredients to create vibrant flavors. Traditionally enjoyed as a light meal, it has gained popularity worldwide, often served in Italian restaurants and homes alike, celebrated for its refreshing taste and ease of preparation.

ItalianITmain
20 min
easy
4 servings
Servings4
1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
½ serrano chile, minced
Dash of chili flakes
1 tbsp crushed garlic
½ cup fresh lemon juice (about 3 lemons)
Salt and black pepper to taste
1 tsp lemon zest
1/3 cup fresh basil leaves, chopped

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a vegan alternative that adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and can be used for sautéing.

1

Cook the pasta in salted water for 8 to 10 minutes, stirring occasionally.

2

Drain the pasta, reserving ½ cup of the cooking liquid.

3

In a large bowl, mix the olive oil, serrano chile, chili flakes, Parmesan cheese and lemon juice.

4

Toss in the pasta and reserved cooking liquid until it is coated thoroughly.

5

Add salt and pepper to taste.

6

Plate the pasta and garnish with lemon zest and freshly chopped basil.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Spaghetti al Limone
Local Name: Spaghetti al Limone

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