😱💯ഇങ്ങനെ ചെയ്താൽ,എളുപ്പത്തിൽ പ്ലം കേക്ക് വീട്ടിൽ തന്നെ തയ്യാറാക്കാം/How To Make Plum Cake/Fruit Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide healthy fats and are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds ingredients.

Prepare the dry fruits: 1 cup black raisins, ¾ cup white raisins, ¼ cup chopped dates, and ¼ cup chopped cherries.

Add 1 cup of sugar and ½ cup of room temperature butter to the fruits.

Add ½ tsp orange zest and 1 cup of orange juice; mix well.

Cook the mixture on the stove until the sugar dissolves and the fruits soften.

Add ¼ tsp baking soda to the cooked fruit mixture and let it cool completely.

Caramelize 4 tbsp of sugar on low flame until it changes color, then add 2 tbsp of warm water and let it cool.

In a separate bowl, mix 1 cup of all-purpose flour, 1 tsp baking powder, ¾ tsp spice mix, and 2 pinches of salt.

Once the fruit mixture is cool, add 1 egg and mix well.

Combine the fruit mixture with the dry ingredients gradually, mixing gently.

Add the caramelized sugar syrup to the batter and mix well.

Fold in ¼ cup of chopped cashews and ¼ cup of chopped almonds.

Grease a 7-inch cake tin and line it with butter paper; pour the batter into the tin.

Tap the cake tin to release air bubbles and place it in a preheated oven at 160°C for 30-35 minutes.

If you don't have an oven, bake in a pan or kadai for about 45 minutes.

Let the cake cool completely for about 6 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens