WHAT WE ATE FOR BREAKFAST | DOMINICAN BREAKFAST | BAKES | SALTFISH | SOUSE | COCOA TEA || FRUGALLYT

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie option while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Add 2 tablespoons of butter to the flour and mix until grainy.

Add 1 tablespoon of baking powder and 2 tablespoons of brown sugar to the mixture.

Make a well in the center and gradually add 1 cup of water, mixing until a smooth dough forms, about 5-8 minutes.

Cover the dough with a wet paper towel and place it in a warm area, like the microwave, for 20-30 minutes.

Divide the dough into 8 equal portions and shape them into balls.

Flatten each ball with a rolling pin.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens