Tropical Pineapple Bowls
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Recipes in this Video
4 recipes
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup shredded coconut
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 cup breadcrumbs (optional)
- ●Oil for frying
Instructions
- 1In a bowl, combine flour, salt, black pepper, garlic powder, and paprika.
- 2In another bowl, beat the eggs until well mixed.
- 3In a third bowl, place the shredded coconut (and breadcrumbs if using).
- 4Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat with shredded coconut.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the coated shrimp in batches, avoiding overcrowding.
- 7Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
- 8Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with a dipping sauce of your choice.
Equipment
Deep frying panBowls for mixingTongsPaper towels
Pineapple Curry Wings blend tropical flavors with a classic American favorite. This dish reflects the growing trend of fusion cuisine, combining traditional barbecue elements with the sweetness of pineapple and the warmth of curry spices. These wings are perfect for gatherings or casual dinners, showcasing how diverse culinary influences can create something uniquely delicious.
Ingredients
- ●chicken wings
- ●pineapple chunks
- ●coconut milk
- ●curry powder
- ●soy sauce
- ●ginger
- ●garlic
- ●brown sugar
- ●lime juice
- ●green onions
- ●salt
- ●black pepper
- ●vegetable oil
- ●red pepper flakes
- ●cilantro
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine coconut milk, curry powder, soy sauce, ginger, garlic, brown sugar, and lime juice.
- 3Whisk the marinade until smooth and well combined.
- 4Add chicken wings to the marinade, ensuring they are fully coated.
- 5Cover the bowl and marinate in the refrigerator for at least 30 minutes.
- 6Line a baking sheet with foil and lightly grease it with vegetable oil.
- 7Arrange the marinated chicken wings on the baking sheet in a single layer.
- 8Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and cooked through.
- 9Meanwhile, in a small saucepan, combine pineapple chunks and any remaining marinade.
- 10Simmer over medium heat for 5-7 minutes until the sauce thickens slightly.
- 11Remove wings from the oven and brush with the thickened pineapple sauce.
- 12Grill the wings for an additional 5-7 minutes for a charred finish, if desired.
- 13Garnish with chopped green onions, cilantro, and red pepper flakes before serving.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: heavy cream
Light coconut milk reduces calories while maintaining creaminess.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey adds sweetness with potential health benefits.
soy sauce
Healthier: tamari
Cheaper: salt
Tamari is gluten-free while salt is a basic seasoning.
Techniques
marinatingbakinggrilling
Equipment
baking sheetmixing bowlwhisksaucepan
🌶️🌶️🌶️Mediummilksoy
Also Known As
Curry Chicken WingsPineapple Chicken Wings
Ingredients
- ●1 cup jasmine rice
- ●1 cup coconut milk
- ●1 cup water
- ●1/2 tsp salt
- ●1 tbsp sugar
- ●1/2 tsp pandan extract (optional)
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar.
- 3If using, add the pandan extract for additional flavor.
- 4Bring the mixture to a boil over medium heat, stirring occasionally.
- 5Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
- 6Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
- 7Fluff the rice with a fork before serving.
- 8Serve warm as a side dish or as a base for curries.
Equipment
medium saucepanforkmeasuring cupsmeasuring spoons
veganplant-basedgluten-freenut-freesoy-free
Pineapple salsa is a refreshing condiment that is popular in various cuisines, especially in tropical regions. It adds a sweet and spicy flavor to dishes.
Ingredients
- ●2 cups fresh pineapple, diced
- ●1/2 cup red onion, finely chopped
- ●1/2 cup red bell pepper, diced
- ●1/4 cup fresh cilantro, chopped
- ●1 jalapeño, seeded and minced
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the diced pineapple, red onion, and red bell pepper.
- 2Add the chopped cilantro and minced jalapeño to the bowl.
- 3Squeeze the lime juice over the mixture and stir to combine.
- 4Season with salt and black pepper to taste.
- 5Mix all ingredients thoroughly until well combined.
- 6Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- 7Serve with tortilla chips, grilled fish, or chicken.
Equipment
mixing bowlknifecutting board
🌶️🌶️🌶️Low
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