Cómo hacer MANDARINAS EN ALMÍBAR How to make TANGERINES IN SYRUP.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor while essence is a budget-friendly alternative.

cinnamon stick

🥗Healthier: cinnamon powder

💰Cheaper: cinnamon sticks

Cinnamon powder is more accessible and can be used in smaller amounts.

star anise

🥗Healthier: anise seeds

💰Cheaper: fennel seeds

Anise seeds provide a similar flavor profile, while fennel seeds are typically less expensive.

Peel the tangerines carefully, removing all the white threads to make them as clean as possible.

Prepare a syrup using equal parts of water and sugar.

Heat the water with the cinnamon sticks and add the sugar, stirring well to dissolve.

Once the sugar is dissolved, let the syrup simmer gently for 10 minutes.

Allow the syrup to cool down after simmering.

Place the peeled tangerines into sterilized jars, either whole or in segments, ensuring there are no gaps in the jars.

If there are any gaps, fill them with cinnamon sticks.

Cover the tangerines completely with the cooled syrup.

Seal the jars tightly and place them in a pot of water for a water bath.

Boil the jars in the water bath for 30 minutes over low heat.

After 30 minutes, the tangerines in syrup are ready to be stored in a dark place.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary