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How To Make Skinny Chocolate Cake | No Maid Weight Loss Cake | Healthy Oatmeal Cake | Cake With Oats

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Recipe Information

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Video-Specific Recipe

Skinny Chocolate Cake

Cultural Context

Skinny Chocolate Cake is a modern twist on the classic chocolate cake, designed to satisfy sweet cravings while being mindful of calories. This dessert reflects a growing trend towards healthier baking, where traditional ingredients are swapped for lighter alternatives. It's a popular choice for health-conscious individuals who still want to indulge in a delicious treat, making it a favorite in many households across the United States.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup unsweetened applesauce
1/2 cup Greek yogurt
2 teaspoons vanilla extract
2 large eggs
1 cup hot water
1/2 cup chocolate chips
1/4 cup powdered sugar
1/4 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories significantly while honey adds moisture.

Greek yogurt

🥗Healthier: silken tofu

💰Cheaper: sour cream

Silken tofu provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate offers antioxidants with less sugar.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water adds moisture.

1

Preheat the oven to 350°F (175°C).

2

Grease and flour a cake pan.

3

In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

4

In another bowl, whisk together sugar, applesauce, Greek yogurt, and vanilla extract until smooth.

5

Add eggs one at a time, mixing well after each addition.

6

Gradually mix in the dry ingredients until just combined.

7

Stir in hot water until the batter is smooth and thin.

8

Pour the batter into the prepared cake pan.

9

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

10

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

11

Once cooled, dust with powdered sugar or serve with a drizzle of milk.

12

Optional: top with chocolate chips before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Low-Calorie Chocolate CakeHealthier Chocolate Cake

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