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How to BBQ Bean Can Chicken | Recipe

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Recipe Information

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Video-Specific Recipe

BBQ Bean Can Chicken

Cultural Context

Originating from backyard barbecues across the United States, BBQ Bean Can Chicken combines the fun of grilling with the unique method of cooking a chicken upright using a can. This technique not only infuses the chicken with moisture but also allows for a flavorful, crispy skin. It's a popular dish for gatherings and parties, showcasing the American love for barbecue. Variations abound, with different marinades and spices reflecting regional tastes.

AmericanUSmain
90 min
medium
4 servings
Servings4
4-pound whole chickens
olive oil
molasses
dry mustard
cooked bacon
chopped onions
jalapenos
maple rub
2 one-pound cans of regular baked beans
beer

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and calories.

whole chicken

🥗Healthier: cornish hens

💰Cheaper: chicken thighs

Cornish hens are smaller and can be more flavorful.

1

Prepare the grill with two zones of charcoal for indirect cooking.

2

Remove the labels and glue from the cans of baked beans.

3

Drain some liquid from the cans and add dry mustard, molasses, maple rub, chopped onions, and cooked bacon to the beans.

4

Preheat the beans over direct coals for a bit.

5

Rub the chickens with olive oil and maple rub.

6

Fit each chicken over a can of beans on the grill.

7

Cover the grill and cook at 350°F for about 1.5 hours.

8

Baste the chickens with BBQ sauce for the last 45 minutes of cooking.

9

Check the internal temperature of the chicken, aiming for 170°F.

10

Remove the chicken from the grill and let it rest before serving.

Cooking Techniques

grilling

Equipment Needed

grillcan openertongsinstant read thermometer

Spice Level:

🌶️🌶️🌶️

Also Known As

Beer Can ChickenCan ChickenBBQ Chicken

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