Sopa De Caracol

conch

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp provides similar texture and flavor, while fish is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk offers creaminess at a lower cost.

Clean and prepare the conch by removing the shell and slicing the meat into bite-sized pieces.

Heat a large pot over medium heat and add oil.

Sauté garlic, onion, and bell pepper until softened, about 3-4 minutes.

Add diced tomatoes and cook for another 2 minutes until they break down.

Pour in chicken broth and bring to a simmer.

Add the conch, carrots, and potatoes, cooking until tender, about 15-20 minutes.

Stir in coconut milk and bay leaves, simmering for an additional 5 minutes.

Season with salt, black pepper, and hot sauce to taste.

Remove from heat and stir in chopped cilantro and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens