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Sopa de caracol 😋👌

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Cocina hondureña 🇭🇳
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Recipe Information

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Video-Specific Recipe

Sopa de Caracol

Cultural Context

Originating from the coastal regions of Honduras, Sopa de Caracol is a traditional dish that highlights the rich marine resources of the Caribbean. This hearty soup is often enjoyed during festive occasions and gatherings, symbolizing community and celebration. Today, it has gained popularity beyond Honduras, with variations appearing in other Central American countries, showcasing the versatility of conch in culinary traditions.

HonduranHNmain
45 min
medium
4 servings
Servings4
4 cups water
1/2 cup cilantro
4 cloves garlic
1 medium bell pepper
1 medium onion
4 cups chicken broth
2 tablespoons complete seasoning
1 teaspoon paprika
1 green plantain
1 can (13.5 oz) coconut milk
1 lb conch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

conch

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp provides similar texture and flavor, while fish is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk offers creaminess at a lower cost.

1

Poner agua a hervir.

2

Cocinar las verduras tapadas.

3

Licuar cilantro, ajo, chile dulce y cebolla hasta que quede bien licuado.

4

Agregar la mezcla licuada a la sopa y tapar.

5

Condimentar con consumé de pollo al gusto y sazón completo.

6

Agregar paprika porque no se encontró achiote.

7

Dejar cocinar las verduras.

8

Rallar plátano verde y hacer bolitas.

9

Agregar las bolitas de plátano a la sopa.

10

Cuando las verduras estén cocinadas, añadir 2 latas de leche de coco.

11

Dejar hervir sin tapar por 20 minutos.

12

Agregar el caracol a la sopa.

13

Picar cilantro finamente y añadir al caldo.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Conch Soup

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